The Marine Stewardship Council (MSC), has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that tell a sustainability story about the seafood we all love.
On local soil (or water?), our very own Chef Naledi Toona has happily stepped into her role as MSC’s campaign ambassador for a third year in a row. The South African rendition of the cookbook features whitefish – that is hake, haddock and cape whiting as locally available whitefish alternatives found in South African supermarkets and sourced from the MSC certified hake trawl fishery.
There’s more to read here…
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