Environment Concerns Prompt Consumers to Switch Diets

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The hake deep-sea trawling industry catches about 84% of the annual allowable catch for hake. Hake is MSC-certified. Photo supplied by SADSTIA

Nearly half of shoppers who are changing what they eat are doing so because of concerns about the environment. This is according to a new global survey by the Marine Stewardship Council (MSC), released ahead of the UNā€™s World Oceans Day tomorrow (8 June).

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