The hake deep-sea trawling industry catches about 84% of the annual allowable catch for hake. Hake is MSC-certified. Photo supplied by SADSTIA
Nearly half of shoppers who are changing what they eat are doing so because of concerns about the environment. This is according to a new global survey by the Marine Stewardship Council (MSC), released ahead of the UN’s World Oceans Day tomorrow (8 June).
There’s more to read here…
This content is for subscribers only.
Subscribe to Fishing Industry News SA to get full access to our exclusive content now. Subscribe Now
This week’s hydrology report on the status of water reservoirs released by the Department of Water and Sanitation (DWS) shows that the country’s dam...
The Department of Forestry, Fisheries and Environment (DFFE) recently updated the Parliamentary Portfolio Committee on its performance during the first two quarters of the...
The Department of Forestry, Fisheries and the Environment (DFFE) says there is misinformation on social media about the status of the commercial abalone fishing...
The African Growth and Opportunity Act (AGOA) has long been a pillar of South Africa’s trade relationship with the United States, granting duty-free access...