Environment Concerns Prompt Consumers to Switch Diets

0
64
The hake deep-sea trawling industry catches about 84% of the annual allowable catch for hake. Hake is MSC-certified. Photo supplied by SADSTIA

Nearly half of shoppers who are changing what they eat are doing so because of concerns about the environment. This is according to a new global survey by the Marine Stewardship Council (MSC), released ahead of the UNā€™s World Oceans Day tomorrow (8 June).

There’s more to read here…

This content is for subscribers only.
Subscribe to Fishing Industry News SA to get full access to our exclusive content now.
Subscribe Now

Already a member? Log in here