The latest “On the Menu” report about popular seafood bought and sold in South African restaurants highlights that they are still selling species that are red or orange-listed by WWF-SASSI. It also makes the point that diners are heavily reliant on restaurants to be honest about where their seafood comes from.
Most Popular
UPRDA Gives Gas Exploration Free Reign, but All is Not as it Seems
The Upstream Petroleum Resources Development Bill was signed on 29 October 2024 by President Cyril Ramaphosa marking the transition of the Bill to an...
How Valid are MPAs to the South African Marine Environment?
Questions have been raised about the validity of most of the MPAs (and especially further MPAs) to the South African marine environment and about...
Spotlight on Environmental Crime as South Africa Tightens Compliance
The global challenge of wildlife crime and the many threats to the environment came under the spotlight recently at the Conference of Parties for...
How Indispensible Are Marine Protected Areas for Protecting the South African Marine Environment?
Written by Professor Emeritus Doug Butterworth, Department of Mathematics and Applied Mathematics, University of Cape Town
Earlier this year, in an article in the Daily...