Know What You are Ordering On the Menu

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The fish counter at a local retailer. A 2022 WWF-SASSI consumer survey found that 63% of consumers believe that sustainable seafood is important to them while 59% of consumers actively eat sustainable seafood.

The latest “On the Menu” report about popular seafood bought and sold in South African restaurants highlights that they are still selling species that are red or orange-listed by WWF-SASSI. It also makes the point that diners are heavily reliant on restaurants to be honest about where their seafood comes from.

There’s more to read here…

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