Bottom Trawling is Sustainable – When Well Managed

0
127

Well-managed bottom trawl fisheries produce food with a much lower environmental impact than any animal protein, including chicken, pork and beef. This is one of the findings of a paper published in July in the respected ICES Journal of Marine Science.

There’s more to read here…

This content is for subscribers only.
Subscribe to Fishing Industry News SA to get full access to our exclusive content now.
Subscribe Now

Already a member? Log in here