Oceana’s interim results released today show that Lucky Star consumption is growing and the Group is enjoying record sales of its canned products. The business of canning pilchards is however not easy and the small pelagics sector is severely under pressure.
Never did we think that tinned fish would be a preferential choice to fresh fish, but the Lucky Star brand is proving this to be wrong. According to Oceana Group CEO, Neville Brink, the company is selling record quantities of its canned products and it is working hard to achieve better margins by limiting costs and improving efficiencies.
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