Seafood Sales Soar as Sustainability Movement Gathers Momentum

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FINSA reporter
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1
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The COVID-19 pandemic has impacted the hake processing environment. Photo: Claire Ward

Sustainable seafood sales soared in 2020-21 as shoppers around the world cooked at home. According to the Marine Stewardship Council (MSC) the momentum behind the sustainable seafood movement is continuing to grow, but there are also more challenges.

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