Forget veggie burgers, fake bacon and cheese made from oats. For vegans at least, plant-based alternatives to meat and dairy products have long since gone mainstream. Alt-fish – food made from plants that mimics the taste and texture of fish, or real fish tissue grown from stem cells – is the next big thing.
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MSC Improvement Programme Launched
The Marine Stewardship Council (MSC) has launched a new initiative aimed at accelerating progress in sustainable fishing practices worldwide. This takes the form of...
New Appeal to Stop West Coast Oil and Gas Exploration
Coastal communities and eco-justice groups are appealing to the Minister of Forestry, Fisheries and the Environment to reconsider the granting of an environmental authorisation...
Pressure On as African Penguin now Red Listed
African Penguin tourism is valued to be between R613 million to R2.7 billion annually, according to a recently published report from Anchor Environmental Consultants...
Patagonian Toothfish Longliner, MFV El Shaddai, Free to Fish; TAC Revised Upward
Justice does prevail. The KwaZulu Natal Local Division, Durban High Court has delivered a judgement that benefits one ecstatic lady business owner in Durban...