The Lobster Model of Sustainability to Aspire to

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James Glass pictured with two temperate rock lobsters. © James Glass. Photo: Stock

You could be forgiven for thinking you have found Utopia, but the lull of Tristan da Cunha in the South Atlantic belies its serious industry. With just 245 inhabitants and an MSC certified lobster fishery, the island also has a new Marine Protected Area to keep its waters sustainable.

Before dawn two experienced fishermen on the island of Tristan da Cunha will observe the weather. If it is deemed fair, they will sound a “dong” to announce a fishing day.

On hearing the call, plumbers, electricians, mechanics and other members of the government will go to the MSC certified fish factory. Post office workers, supermarket staff, clerks and retirees then follow in the evening to help pack the prized lobster catch.

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