From Hook to Cook. Coding for Crayfish in a Crisis

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Lobster boats with nowhere to go. Source: Stock

Building resilience to pandemics and other global crises is becoming crucial for communities who work, harvest and market food. If they can do this in a sustainable way, then it will strength human and climate health. Such is the case for South Africa’s small-scale fishers. They are beginning to realise the value of technologies to ensure what they hook, gets to the cook.

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