Building resilience to pandemics and other global crises is becoming crucial for communities who work, harvest and market food. If they can do this in a sustainable way, then it will strength human and climate health. Such is the case for South Africa’s small-scale fishers. They are beginning to realise the value of technologies to ensure what they hook, gets to the cook.
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Renewed Focus on Small Boat Safety
The South African Maritime Safety Authority (SAMSA) Centre of Boating has stepped up its inspections of small vessels to ensure safety regulations are being...
3rd MSC Cape Hake Surveillance Audit Soon
The Marine Stewardship Council 3rd Cape Hake surveillance audit of deep-water Cape Hake (Merluccius paradoxus) and shallow water Cape Hake (Merluccius capensis) will be...
MSC Improvement Programme Launched
The Marine Stewardship Council (MSC) has launched a new initiative aimed at accelerating progress in sustainable fishing practices worldwide. This takes the form of...
New Appeal to Stop West Coast Oil and Gas Exploration
Coastal communities and eco-justice groups are appealing to the Minister of Forestry, Fisheries and the Environment to reconsider the granting of an environmental authorisation...
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