Fish processing establishments (or FPE’s as they are commonly known) currently require an FPE right to operate. These rights are granted in terms of Section 18 the Marine Living Resource Act (MLRA). Peter Edwards recommends that it is time to publish a revised FPE policy.
Most Popular
Namibia Marine Mortalities Linked to Floods
Over the past few weeks there has been the unusual sight just north of Swakopmund, Namibia, of thousands of octopus carcasses and a variety...
Oceana Group Pays Forward to Keep an Eye on Seafood Innovations
The Oceana Group has invested USD1.5 million into in the US-based Hatch Accelerator Fund II, managed by Hatch Blue.
The Hatch Accelerator Fund II invests...
Vessel Management Contract Up for Grabs Again
The five-year contract to manage the research and supply ship , SA Agulhas 11 and the environmental research vessel, the Algoa, is up for renewal again.
Currently managed...
The Best and Healthiest Way to Cook Cape Snoek
The Cape Snoek is caught by line fishermen who often travel between the western and northern Cape to catch the fish. Cooked mainly on...
Comments are closed.