Research. Reducing Fish Farming’s Carbon Footprint

By
FINSA reporter
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Pictured here are representatives from Aqunion, Alfred Wegener Institute, France Haliotis, Rhodes University, EOH Coastal and Environmental Services, Marifeed, Wildcoast Abalone and University of Las Palmas de Gran Canary. Source: Rhodes University

With so much focus on reducing the carbon footprint across different industries, it was a matter of time before some solutions would have to be found for aquaculture and other fish farming practices.

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