Recipe for Success. The Science Behind Processing Fishmeal and Fish Oil

“Go ahead. I’ve had three.” Not the introduction this writer expected from the man at the helm of Cape Town’s fishmeal / oil sampling and analysis organisation.

I had imagined white coats and disinfectant, not confectionary.

Muffin crumbs tumble from my plate onto the carpet as I learn about the high-tech biochemical wizardry happening right beneath our feet on the ground floor of SGS, Société Générale de Surveillance. The world’s leading inspection, testing, verification and certification company with about 95000 staff worldwide. You would never know it is there, in an inconspicuous corner of Berkley Road, Maitland, Cape Town.

Never has a chocolate muffin tasted so accredited!